For many years I used a simple free app (on my iPod.until that died.now I have an Android phone). It does most of what the desktop does (some missing water stuff is the only thing I am aware of.and the ability to print out recipes too). Personally, I am 100% on the mobile version. If working across multiple computers and cloud storage of recipes is important to you, then the subscription model better fits your mode of usage. Given the time lapse between v2 and v3 and the changes and additions included in the latest revision, the value proposition is on purchasing the one-time download. There were some additional minor changes that would have normally been pushed out in a minor update as well. The update from v2.x to v3.x included a major change in the way profiles are handled to allow for better handling of mead, cider, and wine recipes, inclusion of water profiling directly within a recipe, an update of the mash pH prediction model, and modifications of the modeling for whirlpool/steep hops. Previously, v2 was a single cost plus optional added cloud storage was available as a subscription.īrad's track record is consistent in that he continues to update and add features to the current version up until he adds a major component or needs to rewrite part of the basic code. It is the same program as the single download, but all upgrades (3.x and 4.x) are part of the package. You can also obtain it as a subscription with different levels of cloud recipe storage. You will get minor downloads (3.x versions) but will need to pay again for the next big update (4.x versions). BeerSmith 3 is available as a single download with limited cloud storage (15 recipes).
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